Even conventional medecine says garlic is a cancer fighter. Here's a yummy way to get a lot of garlic:

LIB'S GARLIC SOUP

40 cloves of garlic stemmed and thinly sliced
4 c. sliced onions
2 c. sliced green peppers
3 T. olive oil
6 c. peeled, seeded, sliced ripe tomatoes
4 c. beef broth
2 c. beef boullion (using cubes or granules)
1/2 tsp. sweet basil
1/2 tsp. oregano
6 to 8 slices crustless dark bread cubed
3 c. small pasta, cooked -- bowties, small shells, alphabets, you choose
Fresh ground pepper to taste
Grated parmesan cheese

Mix onions, garlic, tomatoes, peppers and spices in a large saucepan. Heat to boiling, reduce heat and cover tightly. Simmer about 30 minutes. Add broth and bouillon and heat just to boiling. Add bread cubes to thicken soup to desired consistency. Just before serving, add 1/3 to 1/2 cup cooked pasta to each serving. Makes 8 servings. Freezes well.

Lib says he uses only the large cloves of garlic, making sure to take the growth stem out while he's peeling them. He also keeps a bowl of water nearby while he's peeling and slicing the garlic to rinse his fingers and the knife to keep everything from sticking. He then uses the water to make the bouillon, retaining all that good garlic juice for the soup. This is a really delicious soup and does not leave you with offensive breath.

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If you have a good tasting cancer fighting recipe that you would like to share, please send it to me. Thanks

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Every year about 181,000 people are diagnosed with breast cancer and 44,000 die of the disease. Every other day I will add one person to the "Faces of Breast Cancer" Gallery to represent the approximate 1000 that are diagnosed during that two day time period.